Fleur de Sel Meersalz 400g Navarino Icons

Fleur de Sel, or 'flower of salt,' is hand-harvested from the surface of evaporating seawater in natural pools. Unlike common table salt, it retains beneficial trace minerals and has a delicate, flaky texture and nuanced flavor, making it ideal as a finishing salt.

Fleur de Sel is best used as a finishing salt, sprinkled over dishes just before serving to enhance their flavor and add a delicate crunch. Its fine texture and mineral profile are not intended for use during the cooking process, where its unique qualities would be lost.