Origin Aghios Matthaios - Corfu
Olive Variety Lianolia Kerkiras (100%)
Acidity 0.17
K270 0,148
K232 1,810
Peroxide 3,0 (max 20)
Polyphenols concentration 512 mg/kg (50-500 ppm)
Tocopherols concentration concentration: 467 mg/kg (125-300ppm)
Oleocanthal 680 mg/Kg
Oleacein 317 mg/kg
Oleuropein aglycon 72 mg/Kg
Ligstroside aglycon 93 mg/Kg
Total hydroxytyrosol derivatives 389 mg/Kg
Total tyrosol derivatives 994 mg/Kg
Total 1142 mg/Kg
Age of olive trees 500 -1000 years old
Storage In a cool and dark place
Extraction First cold pressing unfiltered

 


Polyphenol
Average extra virgin olive oil polyphenol content The Governor premium extra virgin olive oil polyphenol content
Oleocanthal
Oleacein
Hydroxytyrosol
Tyrosol
99mg/Kg
48mg/Kg
<5mg/Kg
<5mg/Kg
680mg/Kg
350mg/Kg
403mg/Kg
739mg/Kg