Origin | Aghios Matthaios - Corfu |
Olive Variety | Lianolia Kerkiras (100%) |
Acidity | 0.17 |
K270 | 0,148 |
K232 | 1,810 |
Peroxide | 3,0 (max 20) |
Polyphenols concentration | 512 mg/kg (50-500 ppm) |
Tocopherols concentration | concentration: 467 mg/kg (125-300ppm) |
Oleocanthal | 680 mg/Kg |
Oleacein | 317 mg/kg |
Oleuropein aglycon | 72 mg/Kg |
Ligstroside aglycon | 93 mg/Kg |
Total hydroxytyrosol derivatives | 389 mg/Kg |
Total tyrosol derivatives | 994 mg/Kg |
Total | 1142 mg/Kg |
Age of olive trees | 500 -1000 years old |
Storage | In a cool and dark place |
Extraction | First cold pressing unfiltered |
Polyphenol |
Average extra virgin olive oil polyphenol content | The Governor premium extra virgin olive oil polyphenol content |
Oleocanthal Oleacein Hydroxytyrosol Tyrosol |
99mg/Kg 48mg/Kg <5mg/Kg <5mg/Kg |
680mg/Kg 350mg/Kg 403mg/Kg 739mg/Kg |